The biggest con about working here is that this company does NOT pay for your expenses (car and toll) which can be a huge expense. Im pretty surprised they have been able to get away with this for this long. Second biggest con is that they expect you to work part of the day on Sunday. Customers will sometimes call you or text you off hours. The commission structure is also pretty awful (although they have been trying to make some changes recently) and you make very little to no additional commission outside of base salary depending on your area- since its all about margin dollars. They also EXPECT you to participate on their food "shows" which sometimes fall on Saturday or Sunday with no additional compensation. The work/life balance with this company is pretty bad to say the least. Many MA's quit or are fired within the first year and they are constantly doing training seminars for new hires. This leaves the department severely understaffed and puts on more pressure for MA's that last longer than one year to deal with the accounts.