Pros
Free food & drink That's about it really.
Cons
The worst job of my life. If I could give this place -5 I would. Treat customers like royalty and staff like used toilet paper. There are two shifts- 6 am - 4/5 pm ----- consists of making burgers, cutting veg for about 2/3 hours. Cleaning the whole kitchen, if you are lucky you will get 20mins break. After that you are expected to go back to work. This involves cleaning tables, taking out the rubbish and the worst of all checking toilets. For some managers that are really evil, they expect for you to wipe the stair case with a mere piece of cloth every 20 minutes. I mean which store have you heard of forces staff to do that sort of work! especially knowing how busy the store gets. evening 5pm- 2am if you're lucky. Usually till work or basics such as cleaning the shop floor.