Pros
They gave us meals during breaks
Cons
For minimum wage I was working in an acutely understaffed canteen. manager was visibly stressed and was angry and irritable towards staff. The company served the cheapest possible food which was generally very unhealthy, monotonous and lacking vegetarian options. customers justly complained about the quality of the food, something we as workers had no power to change. Despite an already heavy workload we were pressured into upselling extras, usually fatty and sugary confectionary and snacks. Although I was part time, i was made to alternate between early and late shifts which made having regular sleep patterns difficult and I was frequently pressured to take on more work by the manager. I ended up having an anxiety attack during a shift and resigned a month into the job.
