-Lack of equipment, especially during high tourist season, leading to employees often arguing with each other and hoarding equipment for themselves
-Management taking the route of "blame the employee, not hear the employee out" whenever a complaint is voiced
-Arbitratry checks by management regarding the weight of the food - "why did you put 110g of meat here when it should be 120g?" which is impossible to weigh individually during high workload days when speed is paramount
-"No one leaves until the work is finished" mentality
-Workload that is on most days impossible to complete in 8 hours