Not Really the IDEAL employer - Assistant General Manager KFC Employee Review

2.0
Feb 19, 2016
Recommend
CEO approval
Business Outlook

Pros

KFC has a program for team members which can be their stepping stone to restaurant leaders someday.

Cons

There so much politics here (Restaurant Operations) and favoritism is very evident. You are expected to give good results but you are not getting the needed support. Higher management doesn't seem to care with the working environment of its people but they are asking you to perform in all aspects. Overwork and very much underpaid.

Explore other reviews about KFC

5.0
May 17, 2026
Recommend
CEO approval
Business Outlook

Pros

good pay and good benefits

Cons

no cons really i enjoyed working there

5.0
Apr 7, 2026
Recommend
CEO approval
Business Outlook

Pros

Working at KFC has several advantages. One major benefit is the flexible scheduling, which makes it a good option for students or people with other jobs. The position is also entry-level friendly, meaning employees typically do not need prior experience to get hired. In addition, the fast-paced environment can make shifts feel shorter and more engaging. Many employees also enjoy the team atmosphere and develop friendships with their coworkers. Another advantage is the availability of employee discounts or free food during shifts, as well as the potential for advancement into shift leader or management roles.

Cons

However, there are also some disadvantages to working at KFC. The pay is often relatively low, usually close to minimum wage. The job can be physically demanding, requiring employees to stand for long periods, work in a hot kitchen, and perform tasks such as lifting and cleaning. The work environment can also be messy due to grease and food preparation. Additionally, the job can be stressful during busy hours, especially when dealing with long lines or high customer demand. Employees may also have to handle difficult or impatient customers, which can be challenging. Finally, work schedules may be inconsistent, with hours varying from week to week.

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