Pros
Pros: Its fun to stretch and make pizzas, it can be a fun atmosphere and you will probably make your own food creation at one point. You also get Half off the whole menu with your employee discount.
Cons
Cons: Getting enough people on a shift and then getting the right about of experienced Vs. New hires on a shift so that you don't sink is difficult. You don't always leave at the time you are scheduled to be off. If there is a rush of orders you will have to stay. You also have to do a chore of some sort before you can leave for the day. You will also leave each day feeling like you're covered in grease and you will have pizza ingredients all over your hands. If you call out you have to message other Co-workers to try and cover your shift. If someone calls out while you're working and no one wants to cover you'll just be short staffed. Rushes are hard. Especially if you don't have a good team or the right people. It just feels like the orders never stop coming and you don't get a break.