2.0
May 22, 2013
Former employee, more than 3 years
Tampa, FL
Recommend
CEO approval
Business Outlook
Pros
Easy to get promoted if you're a half-way decent worker. They're always hiring so it's not hard to get a job.
Cons
Upper-management has no idea how restaurants work. They want you to do the same business as the closest McDonald's with the same speed and a quarter of the labor hours. The budget they give restaurants for repairs and new equipment may as well be nonexistent. For three years we dealt with a roof that poured water from one side of the building to the other every time it rained. Corporate refused to pay for a new roof so we just painted over it. They take serious advantage of their salaried managers. I was working at least 70 hours per week and if you spread my salary out hourly it came out well below minimum wage.