2.0
Apr 5, 2023
Former employee, less than 1 year
Paris
Recommend
CEO approval
Business Outlook
Pros
Good pizzas if you want to learn how to do it. That's it.
Cons
Unpaid overtime Lack of management, so a middle employee can be a manager (head chef) in 2 years starting from "chef de partie" level. This is a CON, because you can't be a good manager if you grow up so fast. No 13th month Management expect you to go to the restaurant also in days off for meeting/tasting/helping. Absolutely crazy.