Not so worthy - Sous Chef/Junior Sous Chef Big Mamma Group Employee Review

2.0
Apr 5, 2023
Recommend
CEO approval
Business Outlook

Pros

Good pizzas if you want to learn how to do it. That's it.

Cons

Unpaid overtime Lack of management, so a middle employee can be a manager (head chef) in 2 years starting from "chef de partie" level. This is a CON, because you can't be a good manager if you grow up so fast. No 13th month Management expect you to go to the restaurant also in days off for meeting/tasting/helping. Absolutely crazy.

Explore other reviews about Big Mamma Group

4.0
Oct 5, 2024
Recommend
CEO approval
Business Outlook

Pros

They provide really big ma’s.

Cons

Really big ma’s. PTO is okay

1.0
Apr 5, 2026
Recommend
CEO approval
Business Outlook

Pros

Good amount of hours 40-50/week Decent pay Free coffee

Cons

*Management doesn't know what they are doing *Constant lack of inventory(cutlery, glassware) at the point you cannot set up tables, and guests being seated at unset tables. *Some giving away free shots to opposite sex guests. *Instead of managing, management just take food orders when it is not even needed. *Food is not great. Bland pasta or basic margarita pizza is all you will get on the menu, only carbs no protein. *All the tables in a single section being sat at the same time, putting pressure on servers on busy days. *Management and some staff talk in Italian between themselves even with non-speakers around, making them feel ignored and excluded.

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