Tell us about one time that you exceeded guest's expectations
Waiters Interview Questions
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After having to fill out the IDENTICAL application and waiting around, I was told by the manager at Tap & Barrel Convention Centre that he "didn't want to waste my time" but that they only hire servers with 2+ years' experience. What an arbitrary measurement of competence. I have met plenty of servers with more "experience" than that who are jaded as all hell and don't attempt to do a half decent job. Here's a piece of advice: Maybe ask all FOH staff who accept resumes to ask if applicants have at least 2 years' experience before taking their application? Before getting them to fill out an application outlining their hobbies and what drives them in the food & beverage industry? Saves everyone some time.
How would you describe a fettuccine Alfredo?
Why do you want to work here
where do you see yourself in 5 years
Can you handle a tough owner?
Are you available for hire?
Are you willing to have a changing schedule week to week?
How did you like your last job?
Why do you want to work here? What are you studying? What do you want to do with that degree?
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