What are the temps for cooking red meats, and some details on each like color, how it feels to touch and looks.
Sous Chef Interview Questions
488 sous chef interview questions shared by candidates
Can you resolve and adapt.
The one thing he asked me is what made me want to become a chef
Do you have experience with food costing and profit and loss statements.
why you want to work with us
Just the usual jargon
What is a rue? Give me an example of a portent based salad. What would you prepare for a 3 course VIP dinner? What are the 5 mother sauces?
how many hours can you work
Explain method of cooling food
Why you want to work here, where do you see your self in five years,
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