Was asked my name and how many year experience I’ve got
Sous Chef Interview Questions
488 sous chef interview questions shared by candidates
1- How many pounds of roux do you need to make 10 gallons of sauce? 2- How many 400 pans of rice would you need to make to feed 500 people
What are my faults?
How do you feel about working with such a large staff ?
What did u do In previous jobs
Never was able to interview with the Chef, after several emails to the GM (unreturned) and calls to the facility, was unable to even leave a message with the chef. Saw a post on a job board for a first cook for same Orlando location. Leads me to believe that the present First cook was promoted, using me as a "backup candidate" if he/she declined.
If I spoke Spanish.
Years experience
my expirance
How can work in busy involvement
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