Shift Supervisor: I had to ask questions at the end of the interview. I cited an article from adage.com, stating the in the US, SBUX is loosing its reputation, and it even stands for all the hardships the economic crisis brought for the people. I asked whether it's the same in Europe, or we managed to stay afloat, still providing our customers premium quality service.
Why would you like to work for Starbucks ?
What do you like most about coffee?
If I Was Alright with Working 3rd Shift, and that I will have to Move Fast to get Job Done, they Have Time Limits that they want You to Achieve.
How did you overcome a difficult situation with a barista you had to lead?
Why did I apply for this job?
Work Ethics; since I'm on the younger end of the scale, my age was also questioned
What department that I am comfortable to work with
How well do I work with others.
If I attended the Introduction to Managment class offered by the company, and if I knew the software, and a few other Company Jargon definitions and policies.
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