Tell me about your experience working in a restaurant, do you know the norms and expectations working between back of house and front of house.
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Do you have any experience in the restaurant business?
What makes you want to work here
What is your work experience?
Why do you want to work here?
Do you consider yourself, a leader, team player, or a motivated person
why do you want to work at LN?
What is your biggest career goal?
How I multi task when there’s a lot going on
Tell us about you ? Work history?
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