Due to the abnormal interview location (at a restaurant and not at the plant), the Plant Manager dispensed with regular Q&A process and she said "Tell about yourself, your background, and your qualifications for the position." They did followup with some questions based on my narrative about me. I have much experinece and wanted to say as much as I could about my qualities, so the process (including eating - I ate little of my dinner) took 2 hours.
