Chef never asked any questions but repeatedly stated " I run this kitchen all by myself. It is because of me , that everything here happens. My employees, do not get the credit for a job well done, that is all mine. But they get all the blame when things do not go correct."
Why did you choose a cruise ship Tell me about yourself What is a bechemal sauce, how do you make it How do you make chicken stock
Tell me about your previous job
How you deal with adversity
When can you start?
Whats your experience working in the kitchen? What are your current plans for the future? They try to gauge your experience and personality. If you do not have much experience, they will most likely start you off in the dish pit but the starting pay would still be the same. Most of it is "entry level" so do not worry if you do not have much experience, just come genuine. They look for personality more than experience.
Why do you want to work in the kitchen?
Tell me about yourself? Why are you Fit for this position?
What is the most important thing in your life
Q: Job experience in the food industry Q: If you can speak Japanese Q: What you current do (if you're a student/looking for full time job) Q: Your availability of work schedule
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