Most difficult portion may have been the cooking portion, only because I had a deadline of sorts, and had no idea where things were in the kitchen. I tried asking others, but they seemed to not know what I was asking for.
Lead Cook Interview Questions
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Basic questions about cooking and health care
What do you value in customer service.
did i have a background?
how many lbs is a 16oz burger
Can you do this job?
Do I know anything about bbq
Why do you want to work here?
Do you know how to play ultimate frisbee?
How are you with customers
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