During the interview, I was given the impression everything was all about the residents. When I started working however, I very quickly learned that it is not about the residents at all but everything is about trying to do things on as little money as possible.
Have you ever worked in a kitchen before?
How do you deal with stressful situations?
do you have your own oyster shucker to use today?
Why do you want to work here?
Why would I like to work there?
have I ever worked for pizza hut before.
About my experience and my diploma
Why do you want to work here?
What ours are you available to work? What made you choose this pizza hut? How do you deal with conflict?
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