If a manger orders 500 donughts instead of 50, what do you do to get rid of as many as possible on that day? (Keep in mind you can't create new deals such as 'buy one get one free')
Executive Team Lead Interview Questions
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Tell me a bit about yourself
What shifts can you work?
What interests you about nandos
How does your previous experience apply to this position?
2. What is one thing you can do to improve the guest experience here at SFOG?
How to deal with advisors who continually ask the same policy questions over and over again
What shift do I want
Where/How do you look yourself after 2 years?
How will you respond if a customer is being difficult or abusive?
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