are you a good chef
Executive Sous Chef Interview Questions
50 executive sous chef interview questions shared by candidates
Why I wanted to work as a Executive Sous Chef
Why do you want to work here?
1- How many pounds of roux do you need to make 10 gallons of sauce? 2- How many 400 pans of rice would you need to make to feed 500 people
What are my faults?
How do u handle the difficult employee
What is your definition of team work.
What my experience with high volume looked like
nothing but process is not good
Do you have experience with food costing and profit and loss statements.
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