The questions aren't difficult - these aren't Ivy-League educated people. But they will critique your dishes, so make sure they are flawless.
Executive Chef 3 Interview Questions
711 executive chef 3 interview questions shared by candidates
why did you leave your last position?
They asked a lot about leadership, developing a team, nutrition, and working with children.
They asked about experiences on my resume
what is management style, How do you delegate, can you handle the volume, etc, etc
Why would you like to work for Nordstrom?
Why our company and not others
Describe a situation in your previous position that you encountered which forced you to mediate a conflict between two people, and how you handled it.
Do you want the job
They asked to explain my career background.
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