past experience
Executive Chef 1 Interview Questions
711 executive chef 1 interview questions shared by candidates
Why do you want to work here?
Can you support the Founder & CEO, the 501(c)(3) nonprofit charity including but not limited to 10-12 employees across both organizations for $45k-65k so you can interface with famous people?
When was the last time you worked on the line?
Wanted to know a lot about my previous expereiince and
1- How many pounds of roux do you need to make 10 gallons of sauce? 2- How many 400 pans of rice would you need to make to feed 500 people
What are my faults?
nothing i dont and i dont want disclose it so stay away
Name
One thing they asked me was about my comfortability with certain technologies and databases they use!
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