How often would I be available? Do I know about knife skills and yes, I have my own knives and other required 'tools' for the jobs ahead. I do have chef jackets, pants, slip resistant shoes, chef hats and a desire to help with whatever the clients needs are.
How long have you been baking?
How would i be able to manage my staff below me
Would you be willing to relocate to Florida?
Describe experiences in your role
Qu'est ce qui vous caractérise le plus ?
Avez vous de l’expérience dans la gestion d’équipe commerciale ?
Experience what was it that yiu had
They didn't have difficult questions - the hardest one was "why this place over other restaurants?"
How much bread do I consume on a regular basis.
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