Why is this company even in business in California? They are getting creamed by the competition. Local management has expressed surprise that they still have a job. They have very low customer penetration and most prospective customers hate them and will never come back.
What are your weaknesses?
How can you rate your self
What inspired you to become a professional pastry chef? ...
I remember questions about my motivations for applying, my strengths, and how my former colleagues would remember me. I also remember a question about my ultimate career goals.
Are you CEO of Facebook?
Which project you have led successfully? Any challenge during the process?
Do you know about Direct mailing? Any experience with it?
They asked me to go do some cooking prep for them.
Pourquoi vous ?
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