Q. What experiences do you have working in a team? What do you think makes a team work well together? Q. Can you give an example of when you have used good time management skills to prioritise workload? Q. What do you think are the main barriers to maintaining adequate nutrition and hydration in critically ill patients? What strategies can you think of to help overcome these? A 45yo male admitted to the unit has 13kg prior to admission. -11.5% body weight ; current weight 115kg ; height 1.77m ; BMI 36.7.0kg/m2 What are your thoughts? How would you approach this situation? What do you see are your main training, development and personal support needs?
