Typical interview questions such as "why me" for this role or what my expectations were from the company. Also a few direct questions pointing out where my resume had some white space regarding their field/industry. The questions were sometimes tough, but it was clear the interviewers were competent and prepared.
When did you learn Chef and how did you know about it?
How do you return accumulated validation errors?
"What would you prefer doing? More icon work or the more technical stuff?"
Do you have any experience teaching online?
Where do you see yourself in 5 years?
Basics of negligence
what was the most difficult experience in your work life
Don't you think you should be my boss, rather than my empoyee?
Why are you interested in this role?
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