Tell me about yourself. What made you want to work for Market Street? What do you typically purchase at Market Street/ what sets Market Street apart from other grocery stores? What do you look for in an employer? Tell me about your previous experience. What do you imagine it is like to work in a bakery inside a grocery store?
where do you see yourself in the future?
How comfortable I was in a busy environment making sure to complete the tasks for the day.
What’s a moment in your baking career that you are still proud of?
Tell me about a time you had realized you made a mistake and how did you fix it?
1. Do you have any time off requests/commitments when you would not be available to work in the next 3 months? 2. What would be your weekly availability? (ex: Not Available Thursday Nights). The days we are currently looking to fill are Wednesday, Thursday, Saturday, & Sunday. 3. How many hours a week are you looking for? This position will start at 34 - 40 hours/week with shifts from 12p - 9/10 pm, including weekends. 4. How soon would you be able to start training? 5. What is your experience with gluten free and allergy friendly baking? 6. Is there a starting wage that you're seeking? 7. What is your COVID vaccination status? 8. What are your preferred pronouns?
Why did you choose pastry
nothing really
What animal best describes you?
When can you work?
Viewing 931 - 940 interview questions