Wegmans Food Markets interview questions

Applied online, had two telephone interviews and then an in-person interview today. About a month long process so far. In-person interview was with the kitchen manager and a hiring manager. I was asked the standard questions, that I had prepped for, and several that threw me completely for a loop. I was not applying for head chef, or sushi chef, so I didn't research for the questions they asked. And I studied for days for this interview! They are supposed to email me in a week either way.