I applied in-person. I interviewed at Sysco (St. John's, NL) in Jan 2018
Interview
Two interviews
First one was in person with HR, Director of sales and Finance Manager.
Second was with HR, General Manager, Director of sales and Team lead. This one was a presentation on food costing.
Interview questions [1]
Question 1
If a customer was upset with you, how do you deal with it?
Name a time you worked with a vendor?
How do you deal with conflict?
Tell me about a time you were successful in your current position?
What is your salary expectations?
I applied online. The process took 3 months. I interviewed at Sysco (Houston, TX)
Interview
During the interview process there was one phone interview and one phone interview. Mostly wanting to aa
a a a a a know about previous work history in the food service industry field.
I applied online. I interviewed at Sysco (San Francisco, CA) in Sep 2020
Interview
A bit rocky in the beginning through the screening process. Whatever company they use for that doesn't fair well in communication. Multiple interviews over the phone, then an online video assessment interview, then a panel interview with various district managers.
Interview questions [1]
Question 1
Name a time where you had to find a solution to a problem. How did you overcome the issue?