I applied in person in the morning and by the afternoon I got a call for interview. The manager was not that friendly and just asked directly my avalible time and past relative experience. After knowing I didn't have any sandwich experience, he asked me how many hour did I need for training, which is out of my expectation. I ansewerd 2 hours, since I thought it's not hard to learn to make a sub and I've consumed more than 100 subs by that time.
Interview questions [1]
Question 1
The manager asked me how many hour did I need for training.
Very simple and straightforward. Normal questions like availability, have you worked in food service before, etc. I think it depends on location though since friends at other locations have had more substantive or less substantive interviews.
Straightforward and professional with typical fast food interview questions. Friendly and easy to talk to interviewers. Reasonable length and in person made it more comfortable. Great experience and easy interview.
Was pretty average hospitality interview process, focus on customer service in a fast paced environment, how to deal with stress, team work/ collaboration, company values, and your past experience. and availability etc.
