It was good, easy. Basic questions. If you pass the pre-screening, you will be invited for an in-person interview at a KFC location. This interview is typically conducted by a hiring manager or a member of the management team. They will ask you more detailed questions about your experience, skills, and how you would handle specific situations related to the position you are applying for.
Duration: An hour and a half. Location: In the restaurant tables. Content: - Generic questions about experience in customer services. - Brief insight on the company motto and enviroment. - Followed by a very long test. They give you a company laptop and you must complete a series of tests that cover the company information to safety and manipulation of food.
Interview questions [1]
Question 1
Have you experience situation of conflict in with a customer and how have you resolved it.
Interview in branch with manager. Asked team building questions, and if I had any experience. Was complicated in aspects, learn a bit about food hygeine for what to expect. Learn about concept of float with cashier as well