Mandarin Oriental Lutetia, Paris is looking for a Commis to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

An icon of Parisian elegance since 1910, Mandarin Oriental Lutetia, Paris embodies the spirit of the Left Bank—where history meets modern luxury. Nestled in Saint-Germain-des-Prés, this Palace offers refined gastronomy, a holistic spa, and 184 rooms including stunning suites and signature apartments. From the vibrant Brasserie to the intimate Joséphine Bar, every space invites unforgettable moments. More than a stay, it’s a celebration of French savoir-faire and the unique soul of the Left Bank.

About the job

As Kitchen Commis, you will be responsible for the following duties:

• Receive, store, and organize food products in the refrigerator

• Prepare preliminary ingredients for dish preparation

• Peel, cut, and clean vegetables according to quality standards

• Cook and reheat dishes

• Plate and send out dishes

• Organize and plan kitchen activities

• Clean and maintain workstations and kitchen equipment

As Commis we expect from you:

• Fluency in French
• Holder of a CAP/BEP diploma in cooking or equivalent qualification
• First similar experience in the hospitality/restaurant sector
• Strong team spirit and good organizational skills
• Adaptable and detail-oriented, rigorous and attentive to quality