About the Company

Cipriani Monte Carlo embodies the iconic Cipriani brand, renowned for its timeless elegance, exceptional Italian cuisine, and impeccable service. With a heritage of luxury and sophistication, we deliver a dining experience that blends tradition and style, offering classic dishes in a refined atmosphere.

About the Role

As an F&B Cost Controller & Inventory Specialist, you will be responsible for overseeing all Food & Beverage inventory and cost control activities across the business. The role requires a highly organized and analytical professional capable of managing stock movements, monitoring purchasing costs, maintaining accurate inventory records, and producing detailed cost reports.

Responsibilities

• Receive, inspect, and verify all incoming Food & Beverage deliveries.
• Monitor stock movements and inventory levels.
• Manage and maintain the inventory management software (StockTake).
• Conduct regular Food & Beverage inventories and stock audits.
• Support Chefs and Managers with inventory counts and stock control activities.
• Monitor food and beverage costs and prepare periodic reports.
• Maintain purchasing, supplier, and stock-related documentation.
• Liaise with suppliers and internal departments to ensure efficient supply chain operations.
• Support profitability and operational efficiency by maintaining optimal stock levels and implementing effective cost control procedures.
• Identify discrepancies, investigate variances, and recommend corrective actions where necessary.

Qualifications

• Previous experience in Cost Control, Inventory Control, Stock Controller, or similar roles within the hospitality or Food & Beverage sector.
• Hands-on experience conducting Food & Beverage inventories.
• Experience using inventory management software; StockTake experience is highly desirable.
• Good knowledge of Microsoft Excel and reporting tools.
• Strong organizational skills and attention to detail.

Required Skills

• Fluent Italian and French are mandatory.
• English is considered a plus.

Preferred Skills

• Minimum 2 years of experience in Food & Beverage cost control and inventory management.

Equal Opportunity Statement

Our commitment to diversity, equity, and inclusion is reflected in both our hiring practices and our workplace culture. As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color, nationality, ethnic origin, gender, gender identity, pregnancy, sexual orientation, age, marital status, or disability. We celebrate and support the unique contributions of every individual.

Majestas HR Team

Job Types: Full-time, Contract

Pay: 2,300.00€ per month

Language:

• Italian (Required)
• French (Required)

Work Location: In person