Ensure the yacht is clean and tidy ready fr guest arrival. The customers should be shielded from any issues with the yacht wherever possible, and communication……
Clean p ipeline of potential 202 5 opportunities to establish g ap to target. Show ing progress through sales stages for any inbound/inherited opportunities (……
Liaising with owners offices for weekly/monthly to remain in sync for payroll, funding requests, crewing, social security matters and general crew management……
Clean p ipeline of potential 202 5 opportunities to establish g ap to target. Show ing progress through sales stages for any inbound/inherited opportunities (……
Confirms satisfaction with the guest, and informs supervisor or manager immediately in case of guest complains. Continuous learning through own IDP.…
The objective of the Yacht Accountant is to manage a portfolio of yacht management clients, providing detailed monthly accounts including payroll, budgeting and……
Within a shipping line, your role is to ensure the operational monitoring of vessels voyages. You make sure that vessels voyages and port operations go smoothly……
Ability to interface instruments with different software (Matlab, LabVIEW, etc.), Knowledge of wired or wireless communication buses and standards.…
A minimum of 5 000 hours as Pilot. Hold a minimum English Language Proficiency Rating of 4 Fluent in English. A minimum of 2 000 hours on Jet Large aircraft.…
The Yacht Finance Manager will report yacht management revenue on a monthly basis, invoice co-ordination and assist in the preparation and monitoring of the……
5-year experience at least as a seafarer and/or in a similar position. You will deal with specific situations by taking appropriate action to optimise ship……
Clean p ipeline of potential 202 5 opportunities to establish g ap to target. Show ing progress through sales stages for any inbound/inherited opportunities (……
Charger et décharger les bagages avec supervision du captain de l’aéronef, en signalant toute anomalie. Participer aux inspections visuelles pré-vol et post-vol……
Vous fabriquez et posez des aménagements à bord de l’Ultim, optimisation ou réparation et mettez en œuvre les techniques de découpe, moulage et de finition, en……
Shown progress through sales stages for any inbound/inherited opportunities (from 5-40). Harnessing the power of AI and machine learning, delivering the central……
Elaboration de la stratégie marketing France pour l'ensemble des gammes du portefeuille en co-construction avec les chefs de produits référents (stratégie……
Expérience significative (4 ans minimum) sur du devOps et de l'architecture. Inetum a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux -……
Gérer le hardware, l’urbanisation datacenter, le capacitaire et l’obsolescence. Depuis plus de 55 ans, ses clients lui font confiance pour répondre à l'ensemble……
Coordonner l'activité de l'équipe. Assurer un soutien pédagogique et technique à l'équipe. Ajuster les pratiques professionnelles et le projet éducatif selon……
Un Communicateur clair parlant couramment le français et l'anglais (et d'autres langues un plus!). Must have minimum 2 years hotel management experience.…
Recette 1 : Assurer un accueil chaleureux, personnalisé et permanent aux clients en les conseillant, les fidélisant tout en gérant l’affluence ;…
Use AI to find out how well the skills on your resume fit this job description.
Job Description
PRIMARY RESPONSIBILITIES:
Performs professional and gracious guest service, as per Dusit standards and SOPs
Supervises the service and cashiering operation of the Restaurant. Checks accuracy of all data in “Cashier Balance Report” against the actual invoices.
Understands and ensures all the F&B policies and procedures in service of food and beverage are implemented.
Follows up and complies with the cleaning schedule established for the section.
Maintains the sanitation standards in the Restaurant and ensures clean and wholesome ambiance in the area, controlling room temperature, ventilation and lighting effects.
Receives special reservation for VIP in-room dining.
Communicates effectively with guests, subordinates, immediate superior and other section heads.
Attends daily F&B briefing, weekly F&B Meeting and all other training sessions and meetings required for the position.
Promotes guest satisfaction in the outlet.
Identifies and solves problems in the outlet in a professional manner.
At the end of the day, if assigned, assists Restaurant/Outlet Manager to close the day and hand reports and cash revenue to Rooms & Front Office manager/supervisor on duty.
Familiarizes and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.
Reports breakage and losses in the outlet and maintains the log book.
If assigned completes a “Shift Closing Report” by completing the forms and file them together in sequence.
Inspects and controls the sufficiency of operating equipment and supplies for service and cashiering.
Monitors all efforts in the service to achieve the financial goals of the Restaurant.
Makes sure that all Restaurant Servers handle payment and cashiering functions correctly and efficiently.
Makes sure that house fund is counted and is accurately maintained
Supervises staff activities to maximize revenue and minimize costs.
Directs all service personnel assigned in the restaurant in performing their duties and responsibilities.
Maintains grooming standards for all service personnel in the outlet.
Trains, coaches and counsels waiters and service personnel effectively
Evaluates objectively the performance of outlet’s waiters and service personnel.
Gives on-the-job training for restaurant service personnel.
Performs other duties as assigned by Assistant Outlet Manager/ Outlet Supervisor.
REPORT LINES & COMMUNICATIONS:
Reports to the Assistant Outlet Manager/ Outlet Supervisor.
Directs and supervises the activities of the restaurant staffs.
Coordinates with other outlet heads and kitchen section heads for reservations, special VIP arrangements and other activities in the Hotel.
Coordinates with other departments to maximize smooth operation
OTHERS
Continuous learning through own IDP.
Any other duties as may be assigned by the superior.
ACCOUNTABILITIES
Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
COMPANY’S CULTURE
Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
CONFIDENTIALITY
Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
JOB REQUIREMENT
At least High Vocational diploma in any discipline
Minimum of 1-2 years in F&B experience
Good knowledge in the restaurant operation and high end service levels
Have good English communication skills both in written and spoken
Computer literate
Pleasant personality with good communication and interpersonal skills